This scrumptious Asian Slaw recipe is your ticket to clean eating meal prep! Serve as a side salad or make it a whole meal by adding your favorite proteins. If you like to meal prep salads for lunch or dinner, this one holds up nicely through the week and travels well! I love the simplicity of an Asian cabbage salad because it turns everyday produce like cabbage into a devourable Asian slaw that eats just like a salad. The main difference between salad and slaw is that salad usually has a base of leafy greens while the base of slaw is cabbage.
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One Friday night at a bar in San Francisco, I took a look at the menu and found myself face to face once again with the curious modern-day ubiquity of the Asian salad. I tried to identify exactly what that was. I made a halfhearted joke to my husband about just which Asian emperor this salad was honoring. I thought about its grand imprecision, which irritated me as a Chinese-American. And I wondered, who cooked up this thing?
The only thing that needed changing was the location of the salad. The recipe for this salad is broken into 3 parts for easy preparation. Start by mixing up a savory, sesame-flavored marinade for boneless, skinless chicken breasts, that combines sesame oil and soy sauce or gluten-free tamari dish will not be GF if using soy sauce with ground ginger, garlic powder and some other far-east flavahhhs.